April 6, 2011

Chocolate Walnut Torte

1 cup milk choc chips
1 cup walnuts, scatter both in bottom of pie pan
1/4 stick of melted butter (I like real butter)
1/2 cup brown sugar packed
3/4 cup of dark corn syrup
3 eggs beaten
1 teaspoon of vanilla

Pre-heat oven to 350 degrees. You may make your own pie crust or buy a frozen deep dish pie shell. Do not pre bake. Mix all ingredients well (careful not to cook eggs). Pour over chocolate-walnut mix. Put pie shell on baking tray to prevent run over in oven and cook 45 minutes. Cool on table for 2 hours. Then enjoy! I always make one to give away and one to keep.

From Nancy McDowell


1 comment:

Katie Mar said...

oh wow this recipe sounds amazing!
i wish i could see pics of the finished product! :)