April 7, 2011

Chicken Cordon Bleu Pizza

1 Tube (13.8 oz) refrigerated pizza crust
½ cup alfredo sauce
¼ tsp garlic salt
1 cup (4 oz) shredded Swiss cheese
11/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed and cut into ½ in pieces
1 cup (4 oz) shredded part-skim mozzarella cheese

Unroll dough into a greased 15X10X1 in baking pan; flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until edges are lightly browned. Spread Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.

From Gwen Pope of Gretna


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