April 20, 2011

Blueberry muffin bread

3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or bread machine yeast
1/3 cup dried blueberries
1/2 cup sifted powdered sugar (optional)
Milk (optional)
Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.

Nutrition Facts
Servings Per Recipe 16 servingsCalories140, Total Fat (g)2, Saturated Fat (g)1, Cholesterol (mg)14, Sodium (mg)127, Carbohydrate (g)25, Fiber (g)1, Protein (g)4, Percent Daily Values are based on a 2,000 calorie diet


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