1 pkg (10 oz) frozen chopped spinach
2 (13 oz) can of artichoke hearts, drained
1/2 c mayo
1/2 c sour cream
1 1/4 c parmesan cheese grated
1 1/4 c pepper jack cheese shredded
Preheat oven to 350
Cook spinach in microwave for 5 minutes and squeeze dry
Place artichoke hearts in food processor and chop
Combine spinach, artichoke hearts, mayo, sour cream, parmesan and 1/4 cup of pepper jack cheese (not all)
Stir well
Grease baking dish
Place mixed ingredients in baking dish
Cover and top with remaining pepper jack cheese
Bake 30 min
Best served with bagel chips
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