March 12, 2011

Spinach artichoke dip

1 pkg (10 oz) frozen chopped spinach
2 (13 oz) can of artichoke hearts, drained
1/2 c mayo
1/2 c sour cream
1 1/4 c parmesan cheese grated
1 1/4 c pepper jack cheese shredded

Preheat oven to 350
Cook spinach in microwave for 5 minutes and squeeze dry
Place artichoke hearts in food processor and chop
Combine spinach, artichoke hearts, mayo, sour cream, parmesan and 1/4 cup of pepper jack cheese (not all)
Stir well

Grease baking dish
Place mixed ingredients in baking dish
Cover and top with remaining pepper jack cheese
Bake 30 min
Best served with bagel chips

No comments: