March 21, 2011

Oreo pound cake

25 oreo cookies
3 c all purpose flour
1 c milk
1 1/2 c sugar
1 c butter flavored shortening
2 1/2 t baking powder
1 t salt
1 t vanilla
4 large eggs

6 oz chocolate chips
3 T butter flavored shortening
1 T milk
1 T corn syrup

Preheat oven to 350
Grease and flour 9' tube pan
cut each oreo in quarters
Beat flour, and reminaing ingredients minus cookies and glaze until blended. Beat 2 minutes on high

Spoon about 3/4 cup batter into pan
Gentely stir cut up cooking into remaining batter and spoon into same pan
Bake 50 minutes or till cake springs bakc when lightly touched.
Toothpick test will not work
Cool cake 10 minutes
Remove from pan
cool completely

In 1 qt saucepan over low heat
Heat chocolate bits, shortening, milk and corn syrup stirring constantly until melted and smooth
This freezes well too and can be made in mini loaf pans as well

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