March 23, 2011

Chocolate chip pancakes

2 c all purpose flour
2 t sugar
2 t baking powder
1 t baking soda
1/4 t salt
2 eggs
2 c buttermilk
1/4 c vegetable oil
1 c miniature chocolate chips

In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil, stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle
Sprinkle each pancake with 2 t chocolate chips
Turn when bubbles form on top
Cook until second side is golden brown

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