March 22, 2011

Buttermilk blueberry pancakes

2 c all purpose flour
1 T sugar
1/2 t baking soda
1/4 t salt
1/8 t baking powder
2 c buttermilk
2 eggs
1 T canola oil
1 cup blueberries fresh or frozen

Combine flour, sugar, baking soda, salt, and baking powder in one bowl
Combine the buttermilk, eggs, and oil stir into dry ingredients just until moistened

Pour batter by 1/4 cupfuls onto a greased hot griddle
Sprinkle 1 T blueberries on each pancake
Turn when bubbles form on top
Cook until the second side is golden brown
Serve with butter and syrup

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