March 10, 2011

Black bean & corn salsa

1/2 cup balsamic vinaigrette dressing
1/4 t black pepper
1 T fresh cilantro, chopped
1/8 t ground red pepper
1/4 t ground cumin
2 (15 oz can black beans, drained
1 (11 oz) can corn
1/2 cup chopped onion
1/2 cup green onions chopped
1/2 red pepper chopped

In a small box mix dressing, pepper, cilantro, red pepper and cumin.
Set aside
In a large bowl, mix the remaining ingredients.
Toss with dressing to coat
Refrigerate for at least 1 hour before serving
Serve with tortilla chips

Kroger recipes

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