February 25, 2011

Melanie's South of the Border Hashbrown bake

1 serving cooking spray
9 eggs
1/2 cup 2% milk
20 oz uncooked hash brown potatoes
15 ounces canned black beans, drained, rinsed
11 ounces canned corn niblets, drained
1 chopped red bell pepper
2 cups Monterey Jack Cheese, shredded, divided
3 tablespoons chopped fresh cilantro

Preheat oven to 350°F. Coat a 9 X 13- inch glass baking dish with cooking spray. In a large bowl, combine eggs and milk; mix well. Add hash browns, beans, corn, pepper and 1 cup of cheese; mix well. Pour egg mixture into prepared baking dish; bake until center is set and edges are browned, about 40 to 45 minutes.

Sprinkle remaining 1 cup of cheese over dish and bake until cheese is melted, about 3 to 5 minutes; sprinkle with cilantro. Let stand 5 minutes before slicing into 12 pieces. Yields 1 piece per serving.

Melanie R.

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