1 package Betty Crocker SuperMoist Lemon Cake Mix
1 6-ounce can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar (optional)
1.Bake cake as directed on package for 13x9-inch pan.
2.Cool 15 minutes.
3.Mix lemonade concentrate and powdered sugar.
4.Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
5.Drizzle lemonade mixture evenly over top of cake.
6.Cover and refrigerate about 2 hours or until chilled.
7.Spread frosting over top of cake.
8.Sprinkle with sugar.
9.Cover loosely and refrigerate any remaining cake.