February 24, 2011

Lemonade party cake

1 package Betty Crocker SuperMoist Lemon Cake Mix
1 6-ounce can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar (optional)
1.Bake cake as directed on package for 13x9-inch pan.

2.Cool 15 minutes.

3.Mix lemonade concentrate and powdered sugar.

4.Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.

5.Drizzle lemonade mixture evenly over top of cake.

6.Cover and refrigerate about 2 hours or until chilled.

7.Spread frosting over top of cake.

8.Sprinkle with sugar.

9.Cover loosely and refrigerate any remaining cake.


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