February 18, 2011

Crockpot taco casserolle

This tasty casserole tastes just like a baked taco. Cook this all-day while you work, relax on the couch or run errands - the slow cooker does all the work for you.

Cooking Time: 8 hr

1 pound ground beef or turkey
1 medium onion, chopped
1 clove garlic, minced
1/2 cup green pepper, chopped
2 drops Tabasco sauce
15 ounces can tomato sauce
1 teaspoon chili powder
1 cup frozen corn
2 (16 oz.) cans chili with beans
3/4 pound grated cheese
Nacho cheese tortilla chips
1.Brown ground meat and drain. Add onion, garlic, and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder.

2.Grease slow cooker and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese.

3.Cover and cook 6 to 8 hours on low.


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