February 7, 2011

Crab ring

1 pound backfin crab meat
1 cup mayonnaise
2 tablespoons Dijon mustard
2 sprigs fresh parsley, snipped
1 tablespoon green onion, thinly sliced
1/2 cup shredded Swiss cheese
1 tablespoon chopped red bell pepper
1 tablespoon coconut
1 teaspoon Old Bay Dash O'Lemon
2 packages refrigerated crescent rolls
1.Preheat oven to 375F.

2.Mix all ingredients except crab meat, then add crab meat.

3.Unroll crescent dough and separate into 16 triangles.

4.Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle.

5.Spoon crab mixture into middle of dough, forming a circle.

6.Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough. Make sure crab mixture is covered by dough ring.

7.Bake 20-25 minutes or until deep golden brown.

8.If desired, sprinkle additional cheese on top after ring is removed from oven. Slice into desired thickness


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