8 ounces package softened cream cheese
5 ounces frozen spinach
2 tablespoons milk
garlic & onion powder, to taste
salt and pepper, to taste
Parmesan or Romano cheese, to taste
Italian seasoning, to taste
bacon bits, optional
1 medium egg
3 tubes refrigerated crescent rolls
1.Preheat oven to 350F.
2.Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
3.When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough.
4.Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
5.Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
6.Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
7.Remove from oven, and allow to cool 2-3 min.