February 21, 2011

Apricot pulled pork

By Kimberly Harlow

4-6 lb pork loin
8oz. apricot preserves
4oz. brown mustard
1 med. onion

Rinse and dry pork loin.

Trim all visible fat.

Cut 1/4 inch deep cuts randomly over loin.
Slice onion into 1/4 inch rings.

Place liner bag into crock pot.

Add onions rings.

Place loin on top of rings.
In a separate bowl mix preserves and mustard together.

Pour over loin.

Cook on low 6-8 hours or high 3-4 hours.

After loin is cooked through, use two forks to shred pork.

Serve on warm buns and enjoy!!

This is a recipe that is easily adaptable so busy folks can have fun with it.


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