January 15, 2011

Pepperoni Pizza-licious dip

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/2 cup pizza sauce 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend 1/2 cup chopped OSCAR MAYER Pepperoni 1/3 cup chopped red peppers 1/3 cup chopped green peppers RITZ Crackers with Whole Wheat Make ItHEAT oven to 350ºF.

MIX first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.

TOP with next 4 ingredients.

BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.

Hawaiian Pizza Dip
For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers


No comments: