January 28, 2011

Easiest coffee cake ever

For a simple, crowd-pleasing coffee cake, you'll be thrilled to make the easiest coffee cake ever. Serve it for dessert, serve it for breakfast - serve it any time. You'll make it often, it's so easy!

Serves: 12

Cooking Time: 45 min

1 package yellow cake mix
1/2 cup oil
1 package instant vanilla pudding
1 cup sour cream
4 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
1.Preheat oven to 325°F.

2.Beat cake mix, oil, pudding, sour cream and eggs together very well.

3.In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.

4.Put half the cake mixture in a greased tube pan.

5.Pour on the filling mixture on top, then pour on the remaining cake mixture. Sprinkle the extra filling on the top.

6.Bake at 325°F for 45 minutes.


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