For a simple, crowd-pleasing coffee cake, you'll be thrilled to make the easiest coffee cake ever. Serve it for dessert, serve it for breakfast - serve it any time. You'll make it often, it's so easy!
Cooking Time: 45 min
1 package yellow cake mix
1/2 cup oil
1 package instant vanilla pudding
1 cup sour cream
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
1.Preheat oven to 325°F.
2.Beat cake mix, oil, pudding, sour cream and eggs together very well.
3.In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.
4.Put half the cake mixture in a greased tube pan.
5.Pour on the filling mixture on top, then pour on the remaining cake mixture. Sprinkle the extra filling on the top.
6.Bake at 325°F for 45 minutes.