January 19, 2011

Cracker Barrel Style Meatloaf

10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell pepers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs

1.Preheat oven to 300 degrees F.

2.Place all in large bowl, mix completely with gloved hand.

3.Place in 3 loaf pans. press down with spoon.

4.Bake at 300 degrees F in convection oven for 60 minutes.

5.Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.

6.Spread 1/2 cup of catsup over each loaf.

7.Cut into portions 5 to 6 ounces each and keep warm. Makes 42 five ounce servings.


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