2 1/4 cups biscuit mix
2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened or melted
2 apples, peeled cored and diced
2 teaspoons cinnamon
1 teaspoon vanilla
1 egg, lightly beaten
1/4 cup brown sugar
2 tablespoons firm butter or margarine
1/4 cup chopped nuts, if desired
1. Combine 2 cups biscuit mix, applesauce, milk, sugar, softened butter, apples, 1 teaspoon cinnamon, vanilla and egg. Spread in a lightly greased 3 1/2 quart slow cooker (or spread in a lightly greased baking dish which fits in a larger sized slow cooker).
2. Combine 1/4 cup biscuit mix, brown sugar, firm butter, cinnamon and nuts with a fork or pastry blender to form the streusel; sprinkle over the batter.
3. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.