No-bake Peanut Butter Pie
1 8oz block of cream cheese,softened
1/2 cup powdered sugar
1/2 cup peanut butter
8 oz tub of Kool Whip
1 graham cracker crust
Mix first four ingredients,except save about 1 1/2 cup of the Kool Whip. Once combined, pour into graham cracker crust. Spread the other whipped topping on top of the pie. Refrigerate for 45 minutes to 1 hour.
From Shirley Bradley of Dublin
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