1 frozen package of Southern Style Hash Brown potatoes, thawed
1 stick of butter
2 cans cream of celery soup
1 16 oz. container Sour Cream
2 cups shredded Sharp cheddar cheese
Prehead oven to 350 degrees. Place stick of butter in 13 X 9 glass pan and put in oven until the butter is fully melted. When melted, take out of oven and place thawed potatoes in the pan. Mix potatoes and butter. In a separate bowl, mix soup, sour cream and cheese. Add salt and pepper to taste. Pour this mixture over potatoes and mix thoroughly. Bake for 1 hour. Yummy!
From Jeanette Warwick of Craig County