December 23, 2010

Apple Dumpling

Apple Dumplings
(Scott School Tearoom)
1 cup water
1 ¼ cup sugar
1 stick butter
2 apples
1 tsp. cinnamon
1 roll of crescent rolls

Preheat oven to 375 degrees. Boil 1 cup sugar, 1 cup of water and butter. Boil until butter is melted. Peel and dice apples. In a bowl, combine ¼ cup sugar and cinnamon. Separate the rolls. Spoon in diced apples into each roll. Pinch together. Then sprinkle mixture of sugar & cinnamon over top. Pour water mixture in pan with apple dumplings. Bake 20-30 mins.

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