December 23, 2010

Apple Dumpling

Apple Dumplings (Scott School Tearoom) 1 cup water 1 ¼ cup sugar 1 stick butter 2 apples 1 tsp. cinnamon 1 roll of crescent rolls 
 Preheat oven to 375 degrees. 
 Boil 1 cup sugar, 1 cup of water and butter. Boil until butter is melted. 
 Peel and dice apples. 
In a bowl, combine ¼ cup sugar and cinnamon. 
 Separate the rolls. 
 Spoon in diced apples into each roll. 
 Pinch together. 
Then sprinkle mixture of sugar & cinnamon over top. 
Pour water mixture in pan with apple dumplings. 
 Bake 20-30 mins.

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