Chocolate Truffles
1 pkg Double stuffed Oreo Cookies
1 8oz Cream Cheese (softened)
1 tsp vanilla
Pulverize the cookies in a food processor, mix with cream cheese and vanilla, refrigerate for an hour or so, roll into about 1 inch balls and dip in melted chocolate.
You can use almond bark or any of the chocolate coatings, melt over hot water, ( being careful not to get any water in it or too hot as it will turn to mud)
*You can use white chocolate and tint for some pastel colors for the holidays.
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