October 25, 2010

Diana's salsa roll-ups

4 oz. 1/2 of 8 oz pkg.) neufchatel cream cheese, softened
3 tbsp. chunky salsa
4 flour tortillas (6 inch)
1/2 cup mexican style finely shredded cheese
1/4 tsp chilli powder

Mix neufchatel & salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.

Just so you know-I doubled the recipe for Bible Study. And I used regular cream cheese. So it's really your preference. And i think when i make them again, I'll beat the softened cream cheese so it will spread on the tortilla better.


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