October 23, 2010

Chicken cordon bleu casserole

Classic chicken cordon bleu is juicy chicken pounded thin and wrapped around ham and Swiss cheese. This casserole version of the classic is simple to make and elevates the traditional with the addition of gravy, stuffing and broccoli.

2 cups broccoli florets
2 cups stuffing mix
4 chicken breast halves
4 slices swiss cheese
4 slices ham
2 can chicken gravy
Steam broccoli 2 minutes in microwave. Moisten stuffing mix. Combine broccoli and stuffing.

Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix.

Cover and microwave on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat. As an alternative, you can bake this casserole at 350 degrees F until the chicken is cooked through and the cheese is bubbly.


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