October 6, 2010

Carmel apples

5 apples (1-1/2 lb.), washed, well dried 1 pkg. (14 oz.) KRAFT Caramels 2 Tbsp. water 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted 2 squares BAKER'S Semi-Sweet Chocolate Make It
INSERT wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute.

DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.

MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 min. to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.
Kraft Kitchens TipsSize-WiseHere's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak. SubstituteSubstitute 2/3 cup chopped PLANTERS Salted Peanuts for the toasted coconut.Cooking Know-HowIf the apples you purchase are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.nutritional information per serving

Calories 460 Total fat 16 g Saturated fat 11 g Cholesterol 5 mg Sodium 250 mg Carbohydrate 79 g Dietary fiber 6 g Sugars 71 g Protein 4 g Vitamin A 2 %DV Vitamin C 10 %DV Calcium 15 %DV Iron 6 %DV K:694 v0:54700 kraftstore


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