September 7, 2010

Shoney's strawberry pie

1 C. water
1 C. sugar
3 Tbsp. cornstarch
6 Tbsp. strawberry Jell-O
and enough fresh whole cleaned strawberries to fill a baked 9-inch deep-dish piecrust.

Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jell-O. Place drained whole fresh strawberries into baked deep-dish 9-inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with Cool Whip. Or Whipped Cream

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