September 25, 2010

Judy's beach shrimp

3-4 lbs shrimp with peel frozen
1 bottle zesty italian dressing
2 garlic cloves crushed
Black pepper
Fresh parsley
2 lemons halved
butter pats

Mix all together in a baking dish. Squeeze lemon juice over and then put lemon's in the pan as well. Put pats of butter over the top

Bake 375 for 30 min and serve

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