September 22, 2010

Cheesy chicken casserole

2 pounds chicken, cooked
1 cup milk
8 ounces cream cheese
1/2 teaspoon salt
3/8 teaspoon garlic salt
3/4 cup Parmesan cheese
10 ounces package of frozen broccoli, cooked
1. Remove skin and bones from chicken; thinly slice meat, chill.

2. Blend milk, cream cheese, salt and garlic salt in a double boiler (or a saucepan over low heat if you're very careful) until smooth and thoroughly heated. Stir in half cup of Parmesan cheese.

3. Arrange broccoli in 2 quart casserole dish; cover with 1 cup of cheese mixture. Top with chicken slices; cover with remaining cheese mixture. Sprinkle with remaining Parmesan cheese.

4. Bake at 350 degrees F for 25-30 minutes. Remove, let stand 5 minutes.


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