12 HONEY MAID Honey Grahams, finely crushed (about 2 cups) 1/3 cup Butter or margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup Sugar 1 cup drained mashed thawed frozen strawberries 3 cups thawed COOL WHIP Whipped Topping, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 3-1/2 cups cold milk Make It
MIX graham crumbs and butter. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
MIX cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups COOL WHIP; spread over crust.
BEAT pudding mixes and milk with whisk 2 min. Pour over cream cheese filling. Refrigerate 1 hour; top with remaining COOL WHIP and reserved crumb mixture. Refrigerate 4 hours.
Kraft Kitchens TipsHealthy LivingSave 70 calories and 4 grams of fat, including 3 grams of saturated fat, per serving by preparing with HONEY MAID Low Fat Honey Grahams, PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.SubstituteSubstitute 1 cup mashed fresh blueberries or raspberries or 1 cup drained canned crushed pineapple for the strawberries.Special ExtraTop dessert with a layer of sliced bananas before cutting to serve.