May 4, 2010

Cadbury Egg Cake

8 Cadbury eggs (original)
2 sticks maragrine
2 cups sugar
3 cups all purpose flour
1/2 teaspoon baking soda
3/4 cup sour cream mixed with 1/2 cup milk
1 cup chopped nuts
1 teaspoon vanilla

Melt Cadbury eggs and 1 stick of margarine, sit aside. Cream together remaining stick of margarine and sugar, add eggs one at a time mixing after each then add vanilla. Add Cadbury egg mixture. Mix soda with flour and add alternately with sour cream mixture. Add nuts. Bake in a tube pan at 350 for 1 hour and 15 minutes or until done. Let cool for 15 minutes then turn out and cool completely. Ice with chocolate frosting if desired.

From Maryjane Spencer of Covington


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