1 Box White Cake Mix
½ Cup Milk
½ Cup Water
2 Boxes Pistachio Instant Pudding
½ Cup Cooking Oil
½ Cup Chopped Pecans
Mix all of ingredients together and cook in layers at 350 degrees for 30-35 minutes. Cool completely before frosting.
1 Box Pistachio Instant Pudding
1 Reg. Container of Cool Whip
½ Pint of Whipping Crème
Mix quickly and frost cake (sprinkle the top with chopped pecans, if you wish). ***Note from Dick Daniels: I added green food coloring to the icing to make it greener. Keep refrigerated. This would be a cool recipe for St. Patrick's Day because the cake is green all the way through...It is also a good cold recipe for summertime.
From Amy Kendrick Q99fm.com