February 21, 2010

Soft pretzels

1 tablespoon of yeast
1 teaspoon of honey
1 1/3 cups of flour
1 teaspoon of salt (optional)

Dissolve yeast in a 1/2 cup of warm water. Add honey, salt, and flour to the yeast, mix well and knead well. Roll dough into pretzel shapes or letters with your hands. Bake at 425 degrees for ten to fifteen minutes or until golden-brown. Sprinkle with cinnamon, salt, or garlic (optional) We double the batch because they are great.

Cook Time: 15 Min
Servings: 12

By Kathy Lindenmuth

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