December 18, 2009

Melting pot green goddess dip

Serves: 12

8 ounce cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoon onion, finely chopped
2 tablespoon parsley, finely chopped
2 tablespoon chives, chopped
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.

Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

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