November 11, 2009

Sausage & Cream Cheese breakfast roll

By Anna Warner

If you like cream cheese, you will enjoy this. I fix this for breakfast a lot. My family loves this for it has sausage in it. This breakfast roll is very easy to make.

1 lb. sausage ( I use Williams sausage)
1 8 oz. pkg. cream cheese (room temperature)
2 c. biscuit mix ( I use Wal-mart brand)
2/3 c. milk

In frying pan brown sausage until done, crumble. Mix cream cheese with sausage. In mixing bowl combine biscuit mix and milk, mix well. Then flour your plastic mat, or counter top, knead the mix about 15 times. Roll the dough out into a rectangle size 1/4" thick. Spread the sausage and cream cheese mixture. Then roll lengthwise (like a jelly roll). Cut into 2" rolls and place on cookie sheet or pan sprayed with non-stick spray. Heat oven to 425 and cook for 15 minutes. Serve warm.

Prep Time: 20 Min
Cook Time: 15 Min
Total Time: 35 Min
Servings: 12

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