November 10, 2009

Phyllo Crab Cups

1 8 oz cream cheese softened
2-3 tblsp horseradish sauce
3/4 cup chopped imitation crabmeat or real crab meat
1 tblsp chopped green onion
2 pkgs (2.1oz ea) frozen miniature phyllo tart shells

In a small mixing bowl, beat cream cheese & horseradish until smooth. Stir in crab meat & onions. Spoon 2-3 tsp into each tart shell. Spinkle with paprika. Place on backing sheet and bake at 350 degrees for 16-18 minutes or until topping begins to brown. This makes about 21/2 dozen

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