November 9, 2009

Graveyard Ghoulash

1/4 cup vegetable oil
4 tbs butter
salt & pepper
1 & 1/2 pounds beef boneless chuck, well trimmed and cut into cubes
3 large onions, chopped
2 cups low sodium beef broth
sour cream
chopped green onions

Heat 1 tbs oil & 1 tbs butter in large pan. Season meat with salt & pepper to taste and brown beef. Remove beef cubes and add onions to pan with beef drippings add remaining oil & butter, cook onions until transluscent. Stir in beef broth and paprika. Combine well, cover and simmer on low heat stirring occassionally about an 90 minutes until beef is tender. Serve over egg noodles with a scoop of sour cream and a sprinkling of green onions.

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