September 20, 2009

Sausage Dip

Recipe By: Joyce Gordon


1 lb of sausage (hot or mild)

2 8z pkgs of cream cheese softened

2 cans of Rotel (mild or spicy) undrained

Crumble the sausage , fry, and drain.


Add the fried sausage to the softened cream cheese, then stir in the rotel, mix well.

Put in crock pot and warm.

Serve with scoops

Yummy for tailgating, or for that party at the office or the holidays

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