Recipe By: Joyce Gordon
1 lb of sausage (hot or mild)
2 8z pkgs of cream cheese softened
2 cans of Rotel (mild or spicy) undrained
Crumble the sausage , fry, and drain.
Add the fried sausage to the softened cream cheese, then stir in the rotel, mix well.
Put in crock pot and warm.
Serve with scoops
Yummy for tailgating, or for that party at the office or the holidays