September 5, 2009

Italian cold sauce spaggetti

1 Pack of grape tomatoes, cut each in half
1/2 large onion cut in small blocks
2 garlic cloves
8 oz block cheese cubed (I like to use Pepper jack for the spice)
drizzle in Extra Virgin Olive Oil
Salt and pepper to taste

Place all ingredients in a food processor and chop. Pour Mixture over Hot cooked spaghetti and mix though the spaghetti. Serve with some garlic bread. This is a great meal during the summer!

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