By Kraft fooods
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil 1 cup packed brown sugar
1 cup chopped PLANTERS Pecans
2 tsp. powdered sugar
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.