August 1, 2009

Bread & Butter pickles

5 md Cucumbers
1 c Water
3 md Onions
1/2 ts Mustard seed
1/4 c Salt
3/4 c Sugar
1 c Vinegar
1/2 ts Ginger
1/2 ts Celery seed
1/4 ts Turmeric

Recipe Instructions:
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while Hot in freshly sterilized jars

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