August 7, 2009

Baby shower Candy Haystacks

1 12 oz pkg chocolate chips
1 12 oz pkg butterscotch chips
2 lg cans chow mien noddles
1 c peanuts
1 pkg of sprinkles and or marshmallows

Melt chocolate and butterscotch chips together. You can place the chips in a microwave safe bowl and check every 60 seconds so the chips don't burn. Stir every time you check the chocolate until it is smooth. Pour over noodles and peanuts. Use a spoon and scoop up the mix in small amounts, then drop by teaspoon on waxed paper on a tray. Add sprinkles, more chocolate chips and marshmallow (or your favorite toppings). Cool by storing in the refrigerator in an air tight container. They will be ready to eat in less than 10 minutes.

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