A light, refreshing low-cal summer treat with fresh, frozen blueberries and strawberries (fresh could be used) in a deep dish prepared pie crust or graham cracker crust, fat free Cool Whip topped with crushed vanilla wafers.
1 cup fresh or thawed frozen strawberries
3/4 C fresh blueberries
1 pkg. instant banana cream pie pudding mix
1 prepared deep dish or graham cracker pie crust
Fat Free Cool Whip
Crushed Vanilla Wafers for crumb topping
Follow pkg. directions on pudding for banana cream pie which reduces the amount of milk used than if you were just making pudding. Beat until thick. Add berries and put mixture in refrigerator for about two hours to thicken more. Add to cooked pie shell and top with Cool Whip and crushed cookie crumbs.
Prep Time: 20 Min
Cook Time: 20 Min
Total Time: 40 Min