July 19, 2009

Pork chops with mushroom gravy

Tender pork chops with mushroom gravy. Very easy and cheap to make and good enough to serve to guests. Looks like you took a lot of time to make.

6 pork chops (either bone in or out, your choice)
1 pound mushrooms (whole or sliced)
1 medium onion, chopped (optional)
1 T. butter
1 can cream of mushroom soup

Start off by cooking the pork chops in a skillet for about 4 or 5 minutes on each side. Just long enough to brown them. Place the pork chops in a baking dish. In the same skillet, add the butter and cook the mushrooms and onion until tender. Add the can of mushroom soup to the mushrooms and onions. When it is heated, pour it over the pork chops. Bake uncovered for about 30-45 min or until pork chops are cooked through. Serve with potatoes and a salad. The mushroom gravy is wonderful on mashed potatoes.

Prep Time: 20 Min
Cook Time: 40 Min
Total Time: 1 Hr
Servings: 6

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