1/2 Cup Fudge Ice Cream Topping, warmed
1 Tub (8 oz) Cool Whip, thawed and divided
1 Pkg (4 oz) Jello Chocolate Instant Pudding
8 Oreo Cookies
12 Vanilla Ice Cream Sandwiches
Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until its well blended. Add in the dry pudding mix; stir 2 mintues or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk.
Chop the Oreos roughly into chunks. Stir into the pudding mixture.
Arrange 4 Ice Cream Sandwiches, side by side, on a 24x12 inch piece of foil. Top with half of the pudding mixture. Repeat the layers.
Top the pudding mixture with the remaining 4 Ice Cream Sandwiches. The layers create a neat striped effect when sliced.
Frost the top and sides with remaining whipped topping. Bring up the foil sides and wrap. Freeze at least 4 hours b/4 serving. Let stand at room temperature to soften slightly b/4 serving.
Makes 12 servings.