July 18, 2009

Mom's hamburger casserole

This is a simple, cheap & easy meal that everyone will like!

1 pound ground beef
1 small can baby peas, drained
1 can cream of mushroom soup
1 can cream of chicken soup
your choice of potato..frozen tater tots, leftover mashed tators, etc.
1/2 cup shredded cheese (for top -optional)

Preheat oven to 350F. Brown ground beef in skillet. Drain grease. Add peas, mushroom soup and chicken soup and mix thoroughly. Put skillet mixture into a casserole dish. Last but not least, put your potatoes on top. Bake covered for 30 minutes. Remove from oven, take lid off and bake for an additional 10-15 minutes. I like to add shredded cheese to the top the last 5 minutes of baking.

Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr

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