July 7, 2009

Corn salad

2 - 15 oz cans of whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell peppers, chopped
1/2 cup red onions, chopped
1 - 10.5 oz bag coursely crushed chili-cheese corn chips

Mix first 5 ingredients and chill. Stir in corn chips just before serving

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