June 25, 2009

Mandrian Orange poke cake

1 box white cake mix
2 small cans of Madarin oranges
1 package vanilla instant pudding
2 cups milk
2 TBSP vanilla extract or flavoring
8 oz whipped topping
1 sm orange gelatin package
1 1/2 cups boiling water

Mix cake according to manufacturer's directions. Fold in drained mandarin oranges. Bake as directed in 9 x 13 pan. Mix orange gelatin with 1 1/2 cups boiling water. Stir until dissolved. When cake is almost cool, poke holes in the cake top with a large fork and pour gelatin mix over cake. Allow the cake to cool. Refrigerate to speed proccess. While cake cools, mix the vanilla pudding with 2 cups milk according to directions. Add in extra vanilla flavoring and then fold in whipped topping. Spread over cake top. Refrigerate until served. Store extra in refrigerator

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