2 boxes ice cream sandwiches
18 oz container whipped topping
1 jar caramel ice cream topping
1 jar chocolate ice cream topping
1 jar chocolate shell
1 package toffee chips
In 9x13 pan, start by layering ice cream sandwiches then a layer of whipped topping. Swirl on chocolate and caramel ice cream toppings and gently mix into whipped topping. Sprinkle with toffee chips. Repeat...ending with toffee chips. Pour chocolate shell on top. Cover and freeze 12 hours.