Graham cracker crust
12 oz. cool whip
6 pack Hershey bars
Save one of the bars for decoration. Break the remaining Hershey bars into blocks. Melt them in the microwave until smooth-15-20 seconds at a time stirring after each. Fold the cool whip into the chocolate until smooth. Pour the chocolate mixture into the crust, and decorate the top with the reserved Hershey blocks. Refrigerate for a couple of hours before serving. *You can also use almond Hershey bars in this pie.
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