June 13, 2009

Fruit salad

2, 20 oz. cans of chunk pineapple, drained (save juice from 1 can)
1 lg. pkg. of instant vanilla pudding
1 jar Maraschino cherries
2 sliced bananas (optional)

Mix pudding with juice from 1 can of pineapple. Mix as per instructions on pudding mix box (do not use water or milk, juice only). Next, fold in bananas or other favorite fruit and cherries. Chill overnight and enjoy!

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